Oldest Restaurant in London: A Culinary Icon Serving Finest Seafood Since 1742

Being one of the most ancient eateries in London, Wiltons has seen many changes in food culture over the years. Starting out as a simple oyster parlor in the 1700s, it has developed into an iconic British establishment, serving distinguished figures such as royalty, statesmen, and famous writers.

Established in 1742, this legendary food establishment has seen many historical events over the years, catering to kings and queens, statesmen, and famous personalities across its prestigious history.

Famous for its exceptional seafood, Wiltons is situated at 55 Jermyn Street in the esteemed St James's district. Its prime locale makes it conveniently close to several of the city’s notable attractions, such as Buckingham Palace and Green Park. Piccadilly Circus .

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Humble origins

Initially founded as a humble oyster stall by George William Wilton, the establishment quickly gained popularity for its unrivalled fresh seafood. In 1984, Wilton's relocated to its current address on Jermyn Street, a prestigious location that has since become synonymous with refined dining within the London food scene .

Inside, elegant Georgian architecture forms the foundation of the restaurant, with soaring ceilings, ornate mouldings, and graceful arches creating an air of grandeur. Alongside antique furnishings like plush velvet banquettes and small seating alcoves, cultivates a refined and intimate atmosphere for each of its guests.

On the menu

For generations, Wiltons has maintained a custom of providing exceptional British cuisine , with an emphasis on exceptional seafood. The restaurant’s commitment to quality shines through in its standout offering: the Dover sole. Carefully prepared using traditional methods, the culinary team ensures that the subtle taste of this fish takes center stage.

Reflecting their lasting appeal, oysters have been a specialty at Wilton's since the 1800s. ^th A century-old tradition involves serving dishes with their classic garnishes. One beloved option is the turbot on the bone, available either gently poached or grilled according to guest preference. This dish frequently earns high praise from visitors who often claim it’s the finest turbot they've ever tasted.

Spotted at the table

As a bastion of British fine dining, Wilton’s storied history has also intertwined with royalty. Its illustrious clientele has included esteemed figures such as King George IV and Queen Victoria, solidifying its position as a favoured haunt of the British aristocracy.

Wilton's has also played host to a diverse array of notable public figures throughout its history. Winston Churchill, Oscar Wilde, and Charles Dickens are just a few of the illustrious guests who have dined within its walls. The restaurant's discreet service and intimate atmosphere have made it a favourite among those seeking a refined and exclusive dining experience in the city.

Wiltons Restaurant

55 Jermyn Street

London SW1Y 6LX

wiltons.co.uk